Sunday, February 19, 2012

Sunday, Feb. 19, 2012

Just so we've established I'm bad at this.
This was in February. I swear.

Sunday, February 5, 2012

Sunday, Feb. 5, 2012

Hungarian/Bulgarian/Russian/Polish-inspired cabbage rolls
These were super time consuming to make but incredibly delicious. I ate them three days in a row and then froze the rest. Now I have a wonderful wintry meal to eat anytime I don't feel like cooking but still want real food.


Enjoy!