Sunday, Jan. 22, 2012

I've decided at least once a month this will involve a picture of food and a recipe for those of you who care to try it yourself. 

This recipe takes awhile (given you have to let dough rise, make filling and make sauce) but it's worth it and honestly not difficult as long as you've got the patience. I did laundry, cleaned my room and made lesson plans at the same time.

Homemade veggie calzone and spicy marinara sauce

Klášterní Pivovar Strahov

Best. Beer. In. Prague. Seriously.

I actually went here twice this week because they have a new seasonal beer on tap for two weeks only. It's delicious. I wish I could just drink it straight from the shiny tanks they have in the brewery.