Sunday, May 20, 2012

Bulgur > Rice
Seriously. I love bulgur. So. Much. More. Than rice.
Above: Bulgur, spinach, chicken, onion, garlic

Sunday, Feb. 5, 2012

Hungarian/Bulgarian/Russian/Polish-inspired cabbage rolls

These were super time consuming to make but incredibly delicious. I ate them three days in a row and then froze the rest. Now I have a wonderful wintry meal to eat anytime I don't feel like cooking but still want real food.


Enjoy!

Sunday, Jan. 22, 2012

I've decided at least once a month this will involve a picture of food and a recipe for those of you who care to try it yourself. 

This recipe takes awhile (given you have to let dough rise, make filling and make sauce) but it's worth it and honestly not difficult as long as you've got the patience. I did laundry, cleaned my room and made lesson plans at the same time.

Homemade veggie calzone and spicy marinara sauce

Eggplant Parmesan

I felt like death so naturally I made Eggplant Parmesan.

It totally cured me.

If you ask nicely, I might even give you the recipe.